German customs for weddings

A wedding wearing whitened high feet is most likely to come to mind when you think of a German bridal. However, a traditional German bridal includes far more than just the boots. In Northern and southern Germany, for instance, it is common for visitors and the bridal gathering to consume Bridal Soup after the festival. It’s a wholesome chicken broth soup with raisins, raisins, smaller meatballs, artichoke heads, noodles, and savoury egg custard salad. The intention is that the partners does relish this meals together and get ready for marriage on a entire chest.

Another interesting German ceremony custom is that the bride carries a bouquet of flowers following the festival, like in many other nations. A group of childless people receive the flowers over her back, and those who catch it will be the ones who marry next. Myrtle is frequently added to the flowers because it is thought to bring great fortune.

Friends and family frequently play a lot of pranks on the couple before the official wedding ( wedding ). This is known as” Polterabend” ( Polter Night ), and it most likely has pre-christian roots. The bride and groom’s friends violently destroy stoneware and porcelain ( never glass ) during Polonabend. The betrothed next removes the fragments to represent the end of celibacy, and the remains are interred with a bottle of schnaps that will be consumed a year later.